Friday night was our 2nd Gourmet Club meal. After a delicious meal last month at Michele's house we decided it would be fun to do this monthly. I hosted this Friday nights which at least 2 out of my 4 items came out perfect. Everything tasted great but didn't come out the way I planned which is fine. We had lots of wine and laughter which was the best part. Here are a few pics. My wonderful husband joined us and cooked our steaks perfectly. He is the BBQ King. Thanks Tony.
My menu consisted of: Filtet Mignon with a herb chive butter, scallop cheesy potatoes, asparagus and shallot side dish and Moutlon lava cakes.
Look forward to the next one at Christies.
2 comments:
This was so much fun, and the meal was SUPERB!!!!! You rocked it girl! :)
And Tony did too!! :)
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